Avocado Hummus
1 ripe avocado
1/2 can chickpeas drained and rinsed
2 Tlb olive oil
2 Tlb water
juice of 1 lemon
1-2 cloves garlic minced
1/4 tsp salt
1 tsp ground cumin
1 tsp dried thyme
handful of cilantro (chopped)
1 green onion minced
1 small tomato seeded and chopped (optional)
*Cut the avocado in half remove the nut and scoop out the flesh. put into a blender or food processor. and the chickpeas, oil, water, lemon juice, garlic, salt, cumin, and thyme. process until nice and smooth. Pulse or stir in the chopped cilantro, green onion and tomato.
(I put my cilantro in with everything else and just topped it with the tomato)
1 ripe avocado
1/2 can chickpeas drained and rinsed
2 Tlb olive oil
2 Tlb water
juice of 1 lemon
1-2 cloves garlic minced
1/4 tsp salt
1 tsp ground cumin
1 tsp dried thyme
handful of cilantro (chopped)
1 green onion minced
1 small tomato seeded and chopped (optional)
*Cut the avocado in half remove the nut and scoop out the flesh. put into a blender or food processor. and the chickpeas, oil, water, lemon juice, garlic, salt, cumin, and thyme. process until nice and smooth. Pulse or stir in the chopped cilantro, green onion and tomato.
(I put my cilantro in with everything else and just topped it with the tomato)
2 comments:
Nicole told me she saw this on your blog and wondered what the heck it was. It looks so good. I loe avacados so I will definitely try this one. It was great to see you guys yesterday. I sure miss ya! Love, Darby
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