Salmon and couscous!

Salmon Fillets over Couscous
(Paula Deen)

4 salmon fillets
Lime
House seasoning
Couscous

* Add a drizzle of olive oil to a glass pan and place the Salmon. Squeeze the juice of 1 Lime over the top of salmon and sprinkle with house seasoning. Top each fillet with a little pad of butter. Cover the top with foil and bake 350 25-30min

*House Seasoning
1 C Salt
1/4 C black pepper
1/4 C garlic powder

This makes a lot I just store it in a airtight container and have it already made for the next time, and next and next! Or you can cut it in half.

Couscous
2 1/4 C water or chicken stock
1/2 tsp salt
2 tsp butter
10 oz couscous (1 small box)
1 C diced tomatoes
1 c crumbled feta cheese
1/4 C green onion

*Combine water or stock, salt and butter in a saucepan, over med heat and bring to a boil. stir in couscous add tomatoes, cheese, and onions. Remove from heat, cover and let stand for 5 min.
(This also makes a lot and I cut this recipe in half and it is plenty for 4 fillets)