Mexican Salad!

Mexican Chopped Salad
with Honey-Lime Dressing!

2 1/2 c chopped romaine lettuce
(I add spinach also)
1 15 oz can black beans, rinsed
3/4 c chopped seeded tomato
3/4 c chopped peeled jicama
1 can corn (big or small)
3/4 c radishes
1 avocado, diced
1 red pepper, chopped
1/4 c crumbled feta cheese

Honey Lime Dressing

1/4 c fresh lime juice
2 Tlb olive oil
2 Tlb honey
2 Tlb fresh chopped cilantro
1 clove garlic, minced (optional)
1/2 chopped jalapeno pepper (can use canned also)

*Toss all salad ingredients in a large bowl. in separate bowl, mix dressing ingredients. Pour dressing over mixture and toss. Season with salt and pepper to taste.